Відео

Good demo❤

So Beautiful sharing 🎀🎀

How to store the sheets if there are few remaining.

I like samosas but had no clue of how to prepare thanks for sharing God bless nd increase your vocabulary ❤❤

Mashala

i am so impressed with with your skill in making the samosa's pity you cant teach me patience. 😊

Salesman, I like your style of cooking 😂😂

What is the name of the flour u used

Is there a way to do this gluten free?

Fabulous - Thankyou👍

Plz recipe in deskripsi 🙏

❤

Wow the folding is so neat I have to try it thanks

Danke das muss ich mal nachmachen

They look fantastic ❤

Good afternoon super man wow you make a good special products God bless you ❤

Saleem you are in Durban, can we buy samoosa strips from you and prices please .I can't eat anything with chilli powder and tumeric in it, I substitute with yellow colouring ad a few green chillies.

Thank you Saleem so much for this delicious roti, from Pmb

Looks good & easy. Can I use all purpose flour ad I do not have white wheat flour available. Thanks

Thank you, Saleem . I want to order spice from your site but your site page doesn't appear? 😢

Slmz bhai your recipes are Alhumdulilah, plz make fish biryani

From Tanzania. Is Salim masala in Tanzania already. Loving your demonstration simple and clear.Thanks

Thank you Saleem for beautiful and great job but you didn't say about the degree of heating oven. What degree must be heating oven at 3 minutes under cooking dough? Does oven be heat before? In which degrees? Please let me know 🙏🙏🙏🙏🙏🙏💐

Looks so good

Wow from TANGA Tanzania supper sambosa dipping sauce!! 2 good.

Thanks wish you could write names of spices or talk sharing them

Many thanks for your Video, easy to follow. Encouraged me to have a go and will do so very soon. :-)

Fish filling looks good but the fish has to be thoroughly cleaned before cooking.

Very very nice But very very long

thank you for thr recipe chef. can you please tell me how tro go about if i want to cook this for 60 people

Can I roll the dough thinner?

youtube.com/@sumarausman?si=lURib8Ac3GgRCBEq

youtube.com/@sumarausman?si=lURib8Ac3GgRCBEq

I am blessed, thank you sir

ua-cam.com/video/UfzEU5vrrcs/v-deo.htmlsi=2YaNiD8CRLyX3MKE

U R very gud shef very gud recepie i like full-time watched ur recepie stay connect ❤

Looks so delicious tasty well prepared👌👌👌

Very very nice. Much better than what I usually do. This video will be recorded in my best ones. 2 little things however: the chaat masala: I don't know where to find it, but it seems to contain the same spices than the spices that we already added one by one. Don't you think that we can skip it? The carob seeds. I don't know where I can find that. Maybe I can find carob seeds flour. Can I skip it?

Mashallah, they look delicious. Thank you for showing us!

Hi Saleem... all the best from your Netherlands buddies. This looks absolute delicious. Thank you

Excellent instructions. Thank you

Welcome back you disapeared some where 🇬🇧

sir,you are the best calm relaxing bless you 😊

Thank you for a detailed step-by-step tutorial, just one question what heat is the oven, I seem to have missed it. Is it 180

Totally amazing recipe lecter. You are outstanding in your presentation.🎉🎉🎉🎉🎉Thank you so much.

OMW.. hats off to you! so much effort into making samoosas! I am exhausted just from watching you do all of this! wow

Love your method brilliant teacher 30 minutes

Wonderful..never seen before

Perfect tutorial simple and crystal clear, watching from Fiji and samosa is my side hustle.

Perfect tutorial simple and crystal clear, watching from Fiji and samosa is my side hustle.